Remember that Watermelon Feta Salad I told you about?
...that was oh, so scrumptious and refreshing?
Well, it was paired with a yummy, crispy, crunchy, juicy chicken recipe that makes me question what culinary wonder made it. That not-so-culinary-wonder (more really-good-recipe-follower) was me! WHAT?!?! I generally avoid dishes that are just meat and usually gravitate more towards dishes that have meat mixed in. Rice, pasta, salads, etc. I think it has to do with growing up eating well done (dry) meat dishes that I thought I didn't like. Turns out I like my red meat prepared medium, and chicken can actually be made juicy! When I first made this, it was so juicy that I thought it was under-cooked. Hubby happily informed me that I had actually made it perfect!
Super yummy, and super easy! Dipped in garlic butter, coated in our favorite 7-year cheddar, and juicy and crunchy like it came from your favorite fried chicken place. The best part: It's baked, not fried! Oh, happy day!
Garlic Cheddar Chicken
|...extra makes good sandwiches the next day.|